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UCLA Logo Dining

Salsa Bar

Serving Size: 8oz
Amount per Serving

Calories76

% Daily Value*
Total Fat1.2g2%
Saturated Fat0.2g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium294.8mg13%
Total Carbohydrate5.4g2%
Dietary Fiber1.7g6%
Sugars2.3g 
Includes Added Sugars0g0%
Protein0.9g2%
Calcium19.1mg1%Iron0.4mg2%
Potassium209.9mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cilantro & Onion Mix: [ Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves) ]
  • Radish: [ Radish ]
  • Avocado Salsa: [ Water, Avocado Pulp, Cilantro Fresh (Coriander Leaves), Yellow Onion Julienne 3/16", Thai Chili Pepper Green, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • House Salsa: [ Tomato 5x6, Cilantro Fresh (Coriander Leaves), Red Onion Diced 1/4", Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Jalapeno Juice, SP Sea Salt, SP Garlic Powder (GARLIC), Table Grind Black Pepper ]
  • Yellow Tomato & Habanero Salsa: [ Tomato Yellow, Water, Habanero Peppers, SP Sea Salt, SP Garlic Powder (GARLIC) ]
  • Tomatillo Salsa: [ Tomatillos, Yellow Onion Diced 1/4", Water, Garlic Clove Peeled, Serrano Peppers, Cilantro Fresh (Coriander Leaves), SP Sea Salt ]
  • Cascabel Pepper & Thyme Salsa: [ Tomatillos, Water, Cascabel Pepper (CHILI PEPPERS, WATER, VINEGAR, SALT, TURMERIC, YELLOW 5, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).), SP Sea Salt, SP Garlic Powder (GARLIC) ]
  • Escabeche: [ Yellow Onion Julienne 1/4", Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Carrot Half Moon Oriental, Garlic Clove Peeled, Serrano Peppers, Canola Oil, SP Sea Salt, SP Dried Oregano Leaf (Oregano), Cloves (Cloves) ]

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products