Birria Ramen Bowl
Calories730
| % Daily Value* | |
|---|---|
| Total Fat42.13g | 54% |
| Saturated Fat18.45g | 92% |
| Trans Fat1.12g | |
| Cholesterol101.97mg | 34% |
| Sodium2336.81mg | 102% |
| Total Carbohydrate70.39g | 26% |
| Dietary Fiber3.18g | 11% |
| Sugars5.32g | 11% |
| Includes Added Sugars0g | 0% |
| Protein17g | 34% |
| Calcium67.5mg | 5% | Iron5.79mg | 32% |
| Potassium314.78mg | 7% | Vitamin A64.32µg | 7% |
| Vitamin B60.09mg | 6% | Vitamin B120.98µg | 41% |
| Vitamin C10.46mg | 12% | Vitamin D0.28µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Ramen Noodles: [ Ramen Noodles (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY), CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), FOOD STARCH-MODIFIED, MALTODEXTRIN, POWDERED COOKED CHICKEN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, YELLOW COLOR # 6, YELLOW COLOR # 5, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.) (Dairy, Gluten, Soy, Wheat), Canola Oil ]
- Beef Birria: [ Beef Chuck Halal Grassfed, Tomato 5x6, Yellow Onion Whole Peeled, Water, Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Guajillo Chile Pods, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Ground SP Cumin (Cumin), Table Grind Black Pepper, SP Bay Leaf Dry Whole, Ground Cinnamon, Jalapeno Juice ]
- Tortilla Chips: [ Tortilla Corn 6", Oil from Fryer ]
- Korean Beef Base (to be deleted)
- Yellow Onion Diced 1/4"
- Cilantro Fresh (Coriander Leaves)
- Limes
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products