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Vegetable Chirashi Bowl

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains dairy Contains Dairy
Contains egg Contains Eggs
Food item prepared with alcohol Contains Alcohol
Serving Size: 16.12oz

Calories622

% Daily Value*
Total Fat23.3g30%
Saturated Fat4.2g21%
Trans Fat0.09g 
Cholesterol142.78mg48%
Sodium2228.48mg97%
Total Carbohydrate77.4g28%
Dietary Fiber4.75g17%
Sugars3.11g6%
Includes Added Sugars0.09g0%
Protein25.86g52%
Calcium62.14mg5%Iron1.28mg7%
Potassium391.24mg8%Vitamin A77.49µg9%
Vitamin B60.27mg16%Vitamin B120.41µg17%
Vitamin C3.93mg4%Vitamin D1.14µg6%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sushi Rice: [ Water, White Rice Calrose (MILLED RICE.), Sushi Vinegar (Rice Vinegar (Water, Rice, Distilled Vinegar), Sugar, Salt) ]
  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Plain Omelette: [ Egg Liquid (Eggs), Half & Half Milk Creamer (Dairy), Canola Oil (CANOLA OIL), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
  • Pickled Ginger
  • Avocado
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Shiitake Mushrooms
  • Mushroom Buttons
  • Goma Kadoya Sesame Oil (Sesame)
  • Nori (Seaweed) sheets 8x8.5
  • Green Onion
  • Sushi Vinegar (Rice Vinegar (Water, Rice, Distilled Vinegar), Sugar, Salt)
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Aji-Mirin Rice Cooking Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt) (Alcohol)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products