Korean Spicy Banchan Cucumber
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories44
| % Daily Value* | |
|---|---|
| Total Fat2.5g | 3% |
| Saturated Fat0.4g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium1259.3mg | 55% |
| Total Carbohydrate6.2g | 2% |
| Dietary Fiber0.7g | 2% |
| Sugars3.6g | |
| Includes Added Sugars2.2g | 4% |
| Protein1g | 2% |
| Calcium15.9mg | 1% | Iron0.4mg | 2% |
| Potassium143.4mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Persian Cucumber
- Spicy Chili Pepper Sauce: [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Pure Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.), Green Onion Chopped 1/4" ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products