Korean Fried Chicken Bao
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains Eggs
Contains AlcoholCalories1058
| % Daily Value* | |
|---|---|
| Total Fat35.63g | 46% |
| Saturated Fat5.47g | 27% |
| Trans Fat0g | |
| Cholesterol52.48mg | 17% |
| Sodium1824.05mg | 79% |
| Total Carbohydrate152.48g | 55% |
| Dietary Fiber7.74g | 28% |
| Sugars44.14g | 88% |
| Includes Added Sugars11.72g | 23% |
| Protein25.83g | 52% |
| Calcium87.21mg | 7% | Iron7.83mg | 44% |
| Potassium422.1mg | 9% | Vitamin A107.99µg | 12% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C18.9mg | 21% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Gua Bao Chinese Steamed Bun (Wheat flour, water, white sugar, soybean oil, baking powder)
- Battered Chicken Thigh (BONELESS, SKINLESS, CUBED, DARK MEAT CHICKEN CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES.BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN AND WHEAT STARCH, PALM OIL, SALT, GARLIC POWDER, ONION POWDER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT. BREADING SET IN VEGETABLE OIL.) (Gluten,Wheat)
- Spicy Coleslaw: [ Cabbage Coleslaw Shredded 3/16", Cabbage Red Shredded 1/8", Carrots Shredded, Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Red Onion Julienne 3/16", Tabasco Sauce Bulk (DISTILLED VINEGAR, RED PEPPER AND SALT.), Lemon Juice, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Cider Vinegar, Green Onion Chopped 1/4", Celery Seed (Celery Seeds), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Frozen Wonton Skins (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Salt, Potato Starch, Citric Acid, Dusted with Cornstarch.) (Gluten,Wheat)
- Korean Red Pepper Sauce: [ Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Alcohol, Dairy, Gluten, Soy, Wheat), Agave Nectar (agave nectar, water), Pure Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Garlic Clove Peeled, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Sesame Seeds Whole Roasted (Sesame) ]
- Cucumber Sunomono Salad: [ Persian Cucumber, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Granulated Sugar (Sugar), Wine Sake (Alcohol), SP Sea Salt ]
- Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum)
- Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products