Skip to Main Content
UCLA Logo Dining

Asian-Style Fish N' Chips

Contains Fish Contains Fish
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Sesame Contains Sesame
Contains Eggs Contains Eggs
Contains Alcohol Contains Alcohol
Serving Size: 17.93oz

Calories933

% Daily Value*
Total Fat44.72g57%
Saturated Fat5.64g28%
Trans Fat0g 
Cholesterol70.54mg24%
Sodium2523.57mg110%
Total Carbohydrate89.7g33%
Dietary Fiber14.94g53%
Sugars15.35g31%
Includes Added Sugars3.76g8%
Protein39.69g79%
Calcium26.38mg2%Iron3.1mg17%
Potassium1117.89mg24%Vitamin A13.62µg2%
Vitamin B60.3mg18%Vitamin B121.02µg42%
Vitamin C1.12mg1%Vitamin D1.02µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Straight Cut Fries 5/16" (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy)
  • Cod Fillet Plain (Fish)
  • Water
  • Tempura Batter Mix
  • Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Vinegar Rice Wine Seasoned (RICE VINEGAR, INVERT SUGAR, SALT, DILUTED WITH WATER TO 4% ACIDITY)
  • Norigoma Seaweed Topping (Sesame Seeds, Salt, Seaweed, Monosodium glutamate, Sugar, Sweet Rice Wine( water, rice, Malted Rice), Lactose, Dextrin, Soy Sauce (water, SoyBeans, wheat, Salt), Green Tea Powder
    CONTAINS: Wheat, SoyBeans.) (Soy,Gluten,Wheat,Sesame,Alcohol)
  • Norigoma Seaweed Topping (Sesame Seeds, Salt, Seaweed, Monosodium glutamate, Sugar, Sweet Rice Wine( water, rice, Malted Rice), Lactose, Dextrin, Soy Sauce (water, SoyBeans, wheat, Salt), Green Tea Powder
    CONTAINS: Wheat, SoyBeans.) (Soy,Gluten,Wheat,Sesame,Alcohol)
  • Ponzu Sauce (Soy Saucewater, Soybeans, Wheat, Salt, Water, Vinegar, Sugar, Salt, Bonito Fish, Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon Flavor, Natural Orange Flavor, Sodium Benzoate, Succinic Acid, Disodium Inosinate, Disodium Guanylate) (Fish,Soy,Gluten,Wheat)
  • Red Shredded Ginger
  • Norigoma Seaweed Topping (Sesame Seeds, Salt, Seaweed, Monosodium glutamate, Sugar, Sweet Rice Wine( water, rice, Malted Rice), Lactose, Dextrin, Soy Sauce (water, SoyBeans, wheat, Salt), Green Tea Powder
    CONTAINS: Wheat, SoyBeans.) (Soy,Gluten,Wheat,Sesame,Alcohol)
  • SP Kosher Salt

Allergens*: Fish, Soy, Gluten, Wheat, Sesame, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products