Taiwanese Beef Scallion Pancake
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories921
| % Daily Value* | |
|---|---|
| Total Fat29.11g | 37% |
| Saturated Fat10.41g | 52% |
| Trans Fat0g | |
| Cholesterol114.3mg | 38% |
| Sodium795.5mg | 35% |
| Total Carbohydrate103.96g | 38% |
| Dietary Fiber4.43g | 16% |
| Sugars9.35g | 19% |
| Includes Added Sugars0g | 0% |
| Protein50.17g | 100% |
| Calcium99.76mg | 8% | Iron8.62mg | 48% |
| Potassium721.72mg | 15% | Vitamin A69.28µg | 8% |
| Vitamin B60.53mg | 31% | Vitamin B123.7µg | 154% |
| Vitamin C5.46mg | 6% | Vitamin D0.27µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Green Onion Pancake (WHEAT FLOUR, WATER, PALM OIL, GREEN ONION, SALT) (Gluten,Wheat)
- Ground Beef Halal
- Frozen Wonton Skins (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Salt, Potato Starch, Citric Acid, Dusted with Cornstarch.) (Gluten,Wheat)
- Cilantro Fresh (Coriander Leaves)
- Herb Basil Thai Fresh
- Hoisin Sauce (Sugar, Water, Soybeans, Salt, Water, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40) (Soy,Gluten,Wheat,Sesame)
- Green Onion Chopped 1/4"
- Goma Kadoya Sesame Oil (Sesame)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Ginger Root
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products