Mushroom & Spinach Adobo
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories771
| % Daily Value* | |
|---|---|
| Total Fat30.16g | 39% |
| Saturated Fat2.26g | 11% |
| Trans Fat0.11g | |
| Cholesterol0mg | 0% |
| Sodium1247.44mg | 54% |
| Total Carbohydrate105.58g | 38% |
| Dietary Fiber10.41g | 37% |
| Sugars5.46g | 11% |
| Includes Added Sugars0g | 0% |
| Protein21.62g | 43% |
| Calcium163.25mg | 13% | Iron10.84mg | 60% |
| Potassium566.7mg | 12% | Vitamin A328.83µg | 37% |
| Vitamin B60.5mg | 30% | Vitamin B120µg | 0% |
| Vitamin C119.29mg | 133% | Vitamin D0.07µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water Spinach Ong Choy (Water Spinach)
- Sticky Rice: [ Rice Sticky CRC ]
- 1/4" Julienne Red Bell Pepper
- Chinese Long Bean
- Mushroom Sliced 3/16"
- Canola Oil
- Datu Cane Vinegar (Cane Vinegar, Water, Clouding Agent (Coconut Oil Emulsion) and Caramel Color)
- Garlic Clove Peeled
- Hoisin Sauce (Sugar, Water, Soybeans, Salt, Water, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40) (Soy,Gluten,Wheat,Sesame)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products