Chicken Katsu Curry Udon
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories645
| % Daily Value* | |
|---|---|
| Total Fat2.5g | 3% |
| Saturated Fat0.9g | 5% |
| Trans Fat0.1g | |
| Cholesterol13.8mg | 5% |
| Sodium279.9mg | 12% |
| Total Carbohydrate14.8g | 5% |
| Dietary Fiber1.4g | 5% |
| Sugars1.1g | |
| Includes Added Sugars0g | 0% |
| Protein5.1g | 10% |
| Calcium11.8mg | 1% | Iron0.9mg | 5% |
| Potassium129.2mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Carrots Sliced
- Noodles Udon Futonaga (ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, XANTHAN GUM.) (Gluten,Wheat)
- Breaded Chicken: [ Halal Chicken Breast Cutlet, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Egg Liquid (Eggs), Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten, Wheat), Oil from Fryer, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Garlic Granulated (GARLIC) ]
- Curry Sauce Mix Asian Flake (Palm oil, canola oil, soy lecithin, wheat flour, salt, corn starch, curry powder (spices, coriander seed, dried tangerine peel), MSG, caramel color, spices, coriander seed, dried garlic, defatted soybean, glucose, maltose), sauteed onion paste (onion powder, palm oil), yeast extract, defatted soybean, soy lecithin, roasted onion powder (onion flake, dextrin, natural flavor), sesame paste, sucrose fatty acid esters, glycerin fatty acid esters, citric acid, onion powder (onion flake, soy bean powder, maltose), sugar, malc acid, roasted garlic powder (farlic flake, dextrin, natural flavor.), onion seasoning (onion extract, soy sauce (soybeans, wheat, salt), dextrin, yeast extract, conr starch, garlic extract, salt, natural flavor), fermented wheat seassoning (wheat, yeast extract, dextrin), garlic extract (garlic, sweet potato syrup, salt), disodium insinage, disodium guanylate, glucose, lactic acid, natural and artifical flavors, sucralose.) (Soy,Gluten,Wheat,Dairy)
- Spinach Banchan: [ Spinach Washed & Cleaned, Goma Kadoya Sesame Oil (Sesame), Sesame Seeds Whole Roasted (Sesame), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Limes
- Green Onion Chopped 1/4"
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products