Cheese & Chili Tamale Plate
Calories3809
% Daily Value* | |
---|---|
Total Fat54.4g | 70% |
Saturated Fat6.4g | 32% |
Trans Fat0g | |
Cholesterol12.7mg | 4% |
Sodium264.4mg | 12% |
Total Carbohydrate39.3g | 14% |
Dietary Fiber4g | 14% |
Sugars0.7g | |
Includes Added Sugars0g | 0% |
Protein7.5g | 15% |
Calcium74.7mg | 6% | Iron3.5mg | 20% |
Potassium209.4mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheese & Rajas Tamales: [ Masa Corn Flour, Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Green Chili Peppers Diced Can (Green Chili Peppers, Water, Salt, Citric Acid), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Corn Husked, Unsalted Butter (Dairy), Custom Recipe Ingredients (This is a custom recipe. Contact management and chef on duty to verify ingredient and nutritional information. Allergen information not verified by dietician.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Peanut, Sesame, Soy, Tree-Nuts, Wheat), SP Garlic Powder (GARLIC), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, LARD, SALT), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Mexican Rice: [ Water, Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Canola Oil, Red Onion Diced 1/4", SP Sea Salt, SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion) ]
- Tamale Sauce: [ Water, Tomato 5x6, Yellow Onion Fresh, Custom Recipe Ingredients (This is a custom recipe. Contact management and chef on duty to verify ingredient and nutritional information. Allergen information not verified by dietician.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Peanut, Sesame, Soy, Tree-Nuts, Wheat), Garlic Clove Peeled, Jalapeno Peppers, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Dried Oregano Leaf (Oregano), SP Bay Leaf Dry Whole ]
- Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products