Sundried Tomato Ziti with Vegetables
Calories767
% Daily Value* | |
---|---|
Total Fat15.15g | 19% |
Saturated Fat5.46g | 28% |
Trans Fat0.17g | |
Cholesterol23.25mg | 7% |
Sodium308.87mg | 14% |
Total Carbohydrate130.91g | 48% |
Dietary Fiber7.22g | 26% |
Sugars16.56g | |
Includes Added Sugars0g | 0% |
Protein19.55g | 39% |
Calcium144.3mg | 11% | Iron4.4mg | 25% |
Potassium561.19mg | 12% | Vitamin D0.7µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Ziti Noodles: [ Ziti Pasta (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid Contains: Wheat Manufactured in a facility that uses eggs) (Eggs, Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Alfredo Sauce: [ Milk Whole 6 GAL (Dairy), Heavy Whipping Cream (Dairy), 3.25% Whole Milk (Dairy), Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Garlic Clove Peeled, Table Grind Salt, SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cloves (Cloves), SP Bay Leaf Dry Whole ]
- Shiitake Mushrooms
- Broccoli Florets
- Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Canola Oil
- Garlic Clove Peeled
- Herb Thyme Fresh
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products