Spinach Feta Penne
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories438
| % Daily Value* | |
|---|---|
| Total Fat5.6g | 7% |
| Saturated Fat2.6g | 13% |
| Trans Fat0g | |
| Cholesterol10.6mg | 4% |
| Sodium171.4mg | 7% |
| Total Carbohydrate27.6g | 10% |
| Dietary Fiber1.9g | 7% |
| Sugars2g | |
| Includes Added Sugars0g | 0% |
| Protein6.2g | 12% |
| Calcium59.4mg | 5% | Iron1.2mg | 7% |
| Potassium38.8mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Feta Cheese Crumbled (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. Contains: Milk) (Dairy)
- Tomato 5x6
- Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
- Spinach Washed & Cleaned
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products