Mexican Street Corn with Chorizo
Calories133
| % Daily Value* | |
|---|---|
| Total Fat10.07g | 13% |
| Saturated Fat3.13g | 16% |
| Trans Fat0g | |
| Cholesterol14.3mg | 5% |
| Sodium99.97mg | 4% |
| Total Carbohydrate7.5g | 3% |
| Dietary Fiber1.27g | 5% |
| Sugars3.74g | 7% |
| Includes Added Sugars0g | 0% |
| Protein1.9g | 4% |
| Calcium21.42mg | 2% | Iron0.22mg | 1% |
| Potassium84.64mg | 2% | Vitamin A18.84µg | 2% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0.21mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Corn Cut Frozen (CORN.)
- Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
- Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
- Seasoning Fruit Tajin (Chili Peppers, Salt, Dehydrated Lime Juice, Silicon Dioxide)
- Cilantro Fresh (Coriander Leaves)
- Canola Oil (CANOLA OIL)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Yellow Onion Diced 1/4"
- Sausage Chorizo (PORK, WATER, SPICES, SALT, FLAVORING, SODIUM DIACETTE, PACKED IN PORK CASING.) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products