Pork Riblets
Calories264
| % Daily Value* | |
|---|---|
| Total Fat18.4g | 24% |
| Saturated Fat5.01g | 25% |
| Trans Fat0.09g | |
| Cholesterol47.38mg | 16% |
| Sodium1567.1mg | 68% |
| Total Carbohydrate10.04g | 4% |
| Dietary Fiber1.33g | 5% |
| Sugars6.06g | 12% |
| Includes Added Sugars3.43g | 7% |
| Protein15g | 30% |
| Calcium41.61mg | 3% | Iron3.07mg | 17% |
| Potassium238.89mg | 5% | Vitamin A192.56µg | 21% |
| Vitamin B60.39mg | 23% | Vitamin B120.39µg | 16% |
| Vitamin C2.56mg | 3% | Vitamin D0.76µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pork Riblets
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Soy,Gluten,Wheat,Dairy,Alcohol)
- Goma Kadoya Sesame Oil (Sesame)
- Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
- Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- SP Granulated Sugar (Sugar)
- Sesame Seeds Whole Roasted (Sesame)
- Garlic Clove Peeled
- Ginger Root
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products