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Tuna Poke Bowl

Contains fish Contains Fish
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Serving Size: 18oz

Calories959

% Daily Value*
Total Fat14.9g19%
Saturated Fat3.37g17%
Trans Fat0g 
Cholesterol42.4mg14%
Sodium793.87mg35%
Total Carbohydrate157.75g57%
Dietary Fiber11.07g40%
Sugars7.09g14%
Includes Added Sugars1.58g3%
Protein44.9g90%
Calcium174.39mg13%Iron13.06mg73%
Potassium912.19mg19%Vitamin A23.52µg3%
Vitamin B60.41mg24%Vitamin B120µg0%
Vitamin C15.41mg17%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Rice Sticky CRC
  • Ahi Poke Salad: [ Fish Tuna Saku Style (Tuna, Water, Vegetable Broth, Salt) (Fish), Yellow Onion Fresh, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Ginger Root, Pure Sesame Oil (Sesame), Water, Green Onion, Lime Juice, Cilantro Fresh (Coriander Leaves), Sesame Seeds White (Sesame), Sesame Seeds Black (Sesame), SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).) ]
  • Edamame Shelled (Soy)
  • Diced Cucumber
  • Red Shredded Ginger
  • Radish Red Shredded
  • Seaweed Salad (SEAWEED, AGAR-AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, DISTILLED VINEGAR, DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1))
  • Avocado

Allergens*: Fish, Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products