Thai Shrimp Tom Yum Soup
Calories95
| % Daily Value* | |
|---|---|
| Total Fat4.82g | 6% |
| Saturated Fat0.43g | 2% |
| Trans Fat0.02g | |
| Cholesterol40.44mg | 13% |
| Sodium2013.24mg | 88% |
| Total Carbohydrate5.74g | 2% |
| Dietary Fiber0.59g | 2% |
| Sugars2.21g | 4% |
| Includes Added Sugars1.57g | 3% |
| Protein5.24g | 10% |
| Calcium34.16mg | 3% | Iron0.66mg | 4% |
| Potassium162.48mg | 3% | Vitamin A18.57µg | 2% |
| Vitamin B60.12mg | 7% | Vitamin B120.4µg | 17% |
| Vitamin C1.95mg | 2% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
- Lime Juice
- Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Soy,Gluten,Wheat)
- Mushroom Straw
- Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
- Ginger Root
- Canola Oil
- Lemongrass
- Serrano Peppers
- SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)
- Lime Leaves Kaffir
- Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products