Beef Gyudon
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories313
| % Daily Value* | |
|---|---|
| Total Fat9.1g | 12% |
| Saturated Fat3.9g | 20% |
| Trans Fat0g | |
| Cholesterol22.7mg | 8% |
| Sodium392.3mg | 17% |
| Total Carbohydrate13.5g | 5% |
| Dietary Fiber1.4g | 5% |
| Sugars2.3g | |
| Includes Added Sugars0.8g | 2% |
| Protein7.7g | 15% |
| Calcium12.6mg | 1% | Iron0.9mg | 5% |
| Potassium120.3mg | 3% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Ribeye
- Cold Noodle Soup Base (SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION)
- Yellow Onion Sliced 1/4"
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Green Onion Chopped 1/4"
- Wine Sake (Alcohol)
- Aji-Mirin Rice Cooking Wine (Needs info)
- SP Granulated Sugar (Sugar)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products