Skip to Main Content
UCLA Logo Dining

Hawaiian Macaroni Salad

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 2.89oz

Calories283

% Daily Value*
Total Fat21.28g27%
Saturated Fat3.05g15%
Trans Fat0g 
Cholesterol48.34mg16%
Sodium491.69mg21%
Total Carbohydrate18.73g7%
Dietary Fiber1.42g5%
Sugars1.41g3%
Includes Added Sugars0g0%
Protein4.04g8%
Calcium9.62mg1%Iron0.28mg2%
Potassium108.92mg2%Vitamin A28.92µg3%
Vitamin B60.05mg3%Vitamin B120.01µg0%
Vitamin C2.67mg3%Vitamin D0.2µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Elbow Macaroni Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten,Wheat)
  • Potato Diced 1/2"
  • Eggs Hard Cooked (EGGS) (Eggs)
  • Carrots Shredded
  • Peas Frozen
  • Milk Whole 6 GAL (Dairy)
  • Yellow Onion Diced 1/4"
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products