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Peppered Beyond Steak

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 4.59oz

Calories37

% Daily Value*
Total Fat1.65g2%
Saturated Fat0.14g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium330.88mg14%
Total Carbohydrate4.77g2%
Dietary Fiber1.17g4%
Sugars2.55g5%
Includes Added Sugars0.65g1%
Protein1.09g2%
Calcium10.05mg1%Iron0.26mg1%
Potassium105.78mg2%Vitamin A42.08µg5%
Vitamin B60.12mg7%Vitamin B120µg0%
Vitamin C43.28mg48%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Beyond Beef Crumbles
  • 1/4" Julienne Red Bell Pepper
  • Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
  • Yellow Onion Julienne 1/4"
  • 1/4" Julienne Green Bell Pepper
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Canola Oil (CANOLA OIL)
  • Honey Strained Light Amber
  • Table Grind Black Pepper
  • Garlic Clove Peeled
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • Parsley Italian

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products