Sun Dried Tomato Cream Sauce
Vegetarian
Halal
Contains Gluten
Contains Wheat
Contains DairyCalories178
| % Daily Value* | |
|---|---|
| Total Fat13.74g | 18% |
| Saturated Fat8.02g | 40% |
| Trans Fat0.01g | |
| Cholesterol45.84mg | 15% |
| Sodium728.12mg | 32% |
| Total Carbohydrate8.41g | 3% |
| Dietary Fiber1.97g | 7% |
| Sugars18.78g | 38% |
| Includes Added Sugars0g | 0% |
| Protein2.4g | 5% |
| Calcium31.74mg | 2% | Iron0.28mg | 2% |
| Potassium57.97mg | 1% | Vitamin A25.81µg | 3% |
| Vitamin B60.07mg | 4% | Vitamin B120.37µg | 16% |
| Vitamin C0.45mg | 1% | Vitamin D0.15µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Bechamel Sauce: [ Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Nutmeg Ground ]
- Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
- Peeled Shallots
- Canola Oil (CANOLA OIL)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Whole Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products