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Braised Beef Macaroni and Cheese

High carbon footprint food item High-Carbon-Footprint
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Alcohol Contains Alcohol
Serving Size: 5.05oz

Calories268

% Daily Value*
Total Fat13.39g17%
Saturated Fat5.45g27%
Trans Fat0g 
Cholesterol24.68mg8%
Sodium489.67mg21%
Total Carbohydrate26.04g9%
Dietary Fiber1.24g4%
Sugars1.35g3%
Includes Added Sugars0g0%
Protein10.47g21%
Calcium205.23mg16%Iron0.43mg2%
Potassium115mg2%Vitamin A62.36µg7%
Vitamin B60.04mg3%Vitamin B120.23µg10%
Vitamin C0.79mg1%Vitamin D0.64µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Macaroni & Cheese: [ Cheese Sauce, Elbow Macaroni Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, SP Kosher Salt, Canola Oil (CANOLA OIL) ]
  • Braised Beef: [ Beef Chuck Roll, Water, Wine Burgundy (Alcohol), Canola Oil (CANOLA OIL), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Tomato Crushed VOL PK (Tomatoes, Citric Acid), Yellow Onion Diced 1/2", Carrots Diced 1/2", Celery Diced 1/2", Garlic Clove Peeled, Tomato Paste (TOMATO PASTE, CITRIC ACID), SP Kosher Salt, Table Grind Black Pepper, SP Pepper Red Chili Crushed, SP Thyme Whole Leaf Dried, SP Bay Leaf Dry Whole ]

Allergens*: Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products