Braised Beef Macaroni and Cheese
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories316
| % Daily Value* | |
|---|---|
| Total Fat17.53g | 22% |
| Saturated Fat3.86g | 19% |
| Trans Fat0.3g | |
| Cholesterol25.23mg | 8% |
| Sodium689.93mg | 30% |
| Total Carbohydrate27.55g | 10% |
| Dietary Fiber1.19g | 4% |
| Sugars1.19g | 2% |
| Includes Added Sugars0g | 0% |
| Protein11.69g | 23% |
| Calcium47.62mg | 4% | Iron0.82mg | 5% |
| Potassium116.04mg | 2% | Vitamin A10.17µg | 1% |
| Vitamin B60.11mg | 7% | Vitamin B120.93µg | 39% |
| Vitamin C0.36mg | 0% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Macaroni & Cheese: [ Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Dairy, Soy), Elbow Macaroni Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Canola Oil ]
- Braised Beef: [ Beef Chuck Roll, Water, Wine Burgundy (Alcohol), Canola Oil, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Yellow Onion Diced 1/2", Carrots Diced 1/2", Celery Diced 1/2", Garlic Clove Peeled, Tomato Paste (Tomatoes), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Pepper Red Chili Crushed, SP Thyme Whole Leaf Dried (Thyme Leaves), SP Bay Leaf Dry Whole ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products