Vegan Beyond Chicken Tender
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories303
| % Daily Value* | |
|---|---|
| Total Fat15.81g | 20% |
| Saturated Fat1.97g | 10% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium645.55mg | 28% |
| Total Carbohydrate18.45g | 7% |
| Dietary Fiber3.95g | 14% |
| Sugars2.64g | 5% |
| Includes Added Sugars0g | 0% |
| Protein18.45g | 37% |
| Calcium26.35mg | 2% | Iron1.31mg | 7% |
| Potassium276.67mg | 6% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beyond Chicken Tender (WATER, FABA BEAN PROTEIN, BREADING (WHEAT FLOUR, RICE FLOUR, SALT, CORN STARCH, PEA PROTEIN, CANOLA OIL, WHEAT GLUTEN, PAPRIKA, SPICES, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE, MONOCALCIUM PHOSPHATE], SUGAR, SUNFLOWER OIL, DRIED ONION, DRIED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, SOY), FLAVORING (WHEAT FLOUR, SUGAR, SEA SALT, DRIED YEAST), VITAL WHEAT GLUTEN, MODIFIED CORN STARCH, NATURAL FLAVORS, EXPELLER-PRESSED CANOLA OIL, PEA STARCH, METHYLCELLULOSE, AND 1% OR LESS OF YEAST EXTRACT, REFINED COCONUT OIL, SALT, GARLIC POWDER, ONION POWDER, SODIUM PHOSPHATES, SPICES, TITANIUM DIOXIDE (FOR COLOR), SUNFLOWER LECITHIN. CONTAINS: WHEAT, SOY) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products