Muhammara (Spicy Roasted Pepper Dip)
Calories95
% Daily Value* | |
---|---|
Total Fat14.9g | 19% |
Saturated Fat1g | 5% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium550.4mg | 24% |
Total Carbohydrate6.2g | 2% |
Dietary Fiber1.9g | 7% |
Sugars3.7g | |
Includes Added Sugars0g | 0% |
Protein3g | 6% |
Calcium8.3mg | 1% | Iron0.8mg | 4% |
Potassium185.6mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Walnuts Pieces & Halves (Tree-Nuts)
- Canola Oil
- Lemon Juice
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Pepper Red Chili Crushed
- Ground SP Cumin (Cumin)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products