Lobster Mac N Cheese
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories231
| % Daily Value* | |
|---|---|
| Total Fat16.09g | 21% |
| Saturated Fat4.02g | 20% |
| Trans Fat0g | |
| Cholesterol48.56mg | 16% |
| Sodium836.47mg | 36% |
| Total Carbohydrate11.38g | 4% |
| Dietary Fiber0.3g | 1% |
| Sugars0.49g | 1% |
| Includes Added Sugars0g | 0% |
| Protein9.11g | 18% |
| Calcium134.54mg | 10% | Iron0.21mg | 1% |
| Potassium79.16mg | 2% | Vitamin A13.56µg | 2% |
| Vitamin B60.11mg | 7% | Vitamin B120.33µg | 14% |
| Vitamin C1.81mg | 2% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Soy,Dairy)
- Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
- Lobster (Crustacean-Shellfish)
- Cheddar Cheese Shredded Fancy (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Peeled Shallots
- Garlic Clove Peeled
- Wine Chablis (Alcohol)
- Macaroni Noodles: [ Elbow Macaroni Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Canola Oil ]
- Unsalted Butter (Dairy)
- SP Thyme Whole Leaf Dried (Thyme Leaves)
- Chives Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products