Calories411
| % Daily Value* | |
|---|---|
| Total Fat14.99g | 19% |
| Saturated Fat4.57g | 23% |
| Trans Fat0g | |
| Cholesterol58.95mg | 20% |
| Sodium1129.45mg | 49% |
| Total Carbohydrate42.08g | 15% |
| Dietary Fiber4.07g | 15% |
| Sugars1.54g | 3% |
| Includes Added Sugars0g | 0% |
| Protein24.59g | 49% |
| Calcium67.35mg | 5% | Iron4.18mg | 23% |
| Potassium683.2mg | 15% | Vitamin A37.75µg | 4% |
| Vitamin B60.61mg | 36% | Vitamin B122.72µg | 113% |
| Vitamin C4.29mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fajita Beef
- Black Beans Canned (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE.)
- Mexican Rice: [ Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Peas Frozen, Garlic Clove Peeled, Canola Oil (CANOLA OIL), Carrots Diced 1/2", SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Chili Powder Guajillo, SP Dried Oregano Leaf (Oregano), Ground SP Cumin (Cumin) ]
- Red Onion Pico de Gallo: [ Tomato Diced 1/2", Red Onion Diced 1/2", Cilantro Fresh (Coriander Leaves), Lime Juice, Serrano Peppers, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Michoacán Seasoning: [ SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Salt Seasoned Lawry's (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR)), SP Paprika, SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), Table Grind Black Pepper, Ground SP Cumin (Cumin), SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).) ]
- Canola Oil (CANOLA OIL)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products