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Beyond Beef Bowl

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Serving Size: 7.28oz

Calories353

% Daily Value*
Total Fat9.39g12%
Saturated Fat0.5g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium897.51mg39%
Total Carbohydrate49.35g18%
Dietary Fiber4.83g17%
Sugars3.14g6%
Includes Added Sugars0.1g0%
Protein17.6g35%
Calcium65.07mg5%Iron2.54mg14%
Potassium378.44mg8%Vitamin A17.87µg2%
Vitamin B60.29mg17%Vitamin B120µg0%
Vitamin C6.44mg7%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mexican Rice: [ Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Water, Canola Oil (CANOLA OIL), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP Cumin (Cumin), SP Dried Oregano Leaf (Oregano) ]
  • Beyond Beef Crumbles (Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Beef Type Flavor Yeast Extract, Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Onion Powder, Spices, Rice Flour, Tomato Powder, Calcium Sulfate, Contains 0.5 Or Less Of: Potassium Bicarbonate, Sugar, Potassium Chloride, Caramel Color, Lemon Juice Concentrate, Citric Acid, Salt, Onion Extract, Garlic Extract.)
  • Squash Chayote
  • Black Beans Canned (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE.)
  • Red Onion Pico de Gallo: [ Tomato Diced 1/2", Red Onion Diced 1/2", Cilantro Fresh (Coriander Leaves), Lime Juice, Serrano Peppers, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Yellow Onion Diced 1/4"
  • Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
  • Canola Oil (CANOLA OIL)
  • Taco Seasoning: [ Ground SP Cumin (Cumin), SP Dried Oregano Leaf (Oregano), SP Paprika, Table Grind Black Pepper, SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), SP Salt Seasoned Lawry's (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR)), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Cayenne Pepper ]
  • Canola Oil (CANOLA OIL)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products