Rosemary Ham & Provoline Stromboli
Calories214
| % Daily Value* | |
|---|---|
| Total Fat8.68g | 11% |
| Saturated Fat4.8g | 24% |
| Trans Fat0g | |
| Cholesterol40.05mg | 13% |
| Sodium709.06mg | 31% |
| Total Carbohydrate19.81g | 7% |
| Dietary Fiber0.77g | 3% |
| Sugars0.77g | 2% |
| Includes Added Sugars0.42g | 1% |
| Protein14.98g | 30% |
| Calcium227.73mg | 18% | Iron0.54mg | 3% |
| Potassium151.31mg | 3% | Vitamin A5.09µg | 1% |
| Vitamin B60.03mg | 2% | Vitamin B120.03µg | 1% |
| Vitamin C0.26mg | 0% | Vitamin D0.07µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Black Forest Ham: [ Black Forest Ham (Caramel Color Addedcured With Water, Salt, Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Sun Ripened Pear Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Leaf Basil), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
- Egg Liquid (Eggs)
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Fresh Rosemary
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products