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UCLA Logo Dining

Farfalle w/ Tomatoes & Bacon

Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 6.03oz
Amount per Serving

Calories461

% Daily Value*
Total Fat14.34g19%
Saturated Fat5.12g26%
Trans Fat0g 
Cholesterol22.03mg7%
Sodium1006.69mg44%
Total Carbohydrate85.74g31%
Dietary Fiber7.51g27%
Sugars14.68g 
Includes Added Sugars0g0%
Protein21.17g43%
Calcium52.77mg3%Iron3.24mg17%
Potassium713.77mg15%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • NOODLES BOWTIE FARFALLE: [ Farfalle Bowtie Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamin Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Tomato Canned (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.)
  • Bacon: [ Bacon 14-18 CT (Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.) ]
  • Peas Frozen
  • Mascarpone Cheese (Peacock) (Pasteurized Cream And Milk, Citric Acid) (Dairy)
  • Canola Oil
  • Herb Basil Fresh
  • Garlic Clove Peeled
  • Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products