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Mediterranean Spinach Frittata

Serving Size: 6.26oz

Calories320

% Daily Value*
Total Fat25.42g33%
Saturated Fat14.37g72%
Trans Fat0.44g 
Cholesterol203.42mg68%
Sodium513.75mg22%
Total Carbohydrate10.31g4%
Dietary Fiber1.61g6%
Sugars1.65g3%
Includes Added Sugars0g0%
Protein14.01g28%
Calcium308.2mg24%Iron1.86mg10%
Potassium395.05mg8%Vitamin A317.05µg35%
Vitamin B60.21mg13%Vitamin B120.44µg18%
Vitamin C12.45mg14%Vitamin D1.54µg8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Egg Liquid (Eggs)
  • Heavy Whipping Cream (Dairy)
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Potato Scalloped
  • Spinach Washed & Cleaned
  • Olives Ripe Pitted Large (Ripe Olives, Water, Salt, Ferrous Gluconate (To Stabilize Color))
  • Parsley Italian
  • Herb Basil Fresh
  • Garlic Clove Peeled
  • Roasted Red Bell Peppers: [ 3/8" Diced Red Bell Pepper, Canola Oil (CANOLA OIL), Table Grind Black Pepper, SP Kosher Salt ]
  • SP Dried Oregano Leaf (Oregano)
  • SP Kosher Salt
  • Table Grind Black Pepper
  • Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products