Vegetable Pho
Contains Soy
Contains Gluten
Contains WheatCalories271
| % Daily Value* | |
|---|---|
| Total Fat3.28g | 4% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium8022.66mg | 349% |
| Total Carbohydrate56.29g | 20% |
| Dietary Fiber6.01g | 21% |
| Sugars37.16g | 74% |
| Includes Added Sugars4.92g | 10% |
| Protein10.38g | 21% |
| Calcium324.64mg | 25% | Iron2.19mg | 12% |
| Potassium837.85mg | 18% | Vitamin A720.89µg | 80% |
| Vitamin B60.55mg | 32% | Vitamin B120µg | 0% |
| Vitamin C50.83mg | 56% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegetable Pho Stock: [ Water, Cabbage Napa, Peeled Carrots, Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Leeks, Daikon Root White, Rock Sugar, Celery, Seasoning Pho Vegetable (Salt, Sugar, Soybean Oil, Maltodextrin, Chinese Cabbage Extract, Yeast Extract, Tomato Powder, Disodium Inosinate, Disodium Guanylate and Rosemary Extract. Spice filter bags packed separately inside.), Ginger Root, SP Kosher Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products