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Chicken Noodle Soup

Serving Size: 6.31oz
Amount per Serving

Calories78

% Daily Value*
Total Fat2g3%
Saturated Fat0.2g1%
Trans Fat0g 
Cholesterol16.9mg6%
Sodium919.8mg40%
Total Carbohydrate2.2g1%
Dietary Fiber0.3g1%
Sugars1.6g 
Includes Added Sugars0g0%
Protein4.7g9%
Calcium6.1mg0%Iron0.1mg1%
Potassium123.1mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Water, 1/2" Diced Cooked Chicken Breast (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK (CARROT, ONION, CELERY), CARROT POWDER, GARLIC POWDER], VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SEA SALT.), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat), Carrots Diced Frozen, Yellow Onion Diced 3/8", Celery Diced, Leeks, Canola Oil (CANOLA OIL), SP Kosher Salt (SALT), SP Dried Oregano Leaf (Oregano), SP Bay Leaf Dry Whole, SP Thyme Whole Leaf Dried (Thyme Leaves)

Allergens*: Soy, Gluten, Wheat, Dairy

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products