Beef and Mushroom Soup
Calories75
% Daily Value* | |
---|---|
Total Fat1.6g | 2% |
Saturated Fat0.3g | 1% |
Trans Fat0g | |
Cholesterol6.9mg | 2% |
Sodium894.9mg | 39% |
Total Carbohydrate2.7g | 1% |
Dietary Fiber0.5g | 2% |
Sugars0.6g | |
Includes Added Sugars0g | 0% |
Protein4.1g | 8% |
Calcium11.4mg | 1% | Iron0.5mg | 3% |
Potassium116.2mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Water, Beef Tenderloin Strips, Mushroom Sliced 3/16", Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, Contains 2% Or Less of Corn Oil, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid) (Gluten, Soy, Wheat), Yellow Onion Diced 1/4", Carrots Diced 3/8", Celery Diced 1/4", Table Grind Black Pepper, Canola Oil (CANOLA OIL), Celery Seed (Celery Seeds), SP Basil Leaves, SP Dried Oregano Leaf (Oregano), SP Thyme Whole Leaf Dried (Thyme Leaves)
Allergens*: Soy, Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products