Huevos Ahogados
Eggs, Ranchero Sauce, De La Olla Beans, Tortilla Chips
Calories457
% Daily Value* | |
---|---|
Total Fat12.8g | 16% |
Saturated Fat2g | 10% |
Trans Fat0.1g | |
Cholesterol152.5mg | 51% |
Sodium125.6mg | 5% |
Total Carbohydrate14.6g | 5% |
Dietary Fiber2.6g | 9% |
Sugars0.6g | |
Includes Added Sugars0g | 0% |
Protein8.2g | 16% |
Calcium50.7mg | 4% | Iron1.3mg | 7% |
Potassium239.8mg | 5% | Vitamin D1.1µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Egg Liquid (Eggs)
- Frijoles de la Olla: [ Water, Pinto Beans, Yellow Onion Diced 1/4", Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Ranchero Sauce: [ Tomato 5x6, Water, 1/4" Julienne Green Bell Pepper, Yellow Onion Diced 1/4", Canola Oil, Ground SP Cumin (Cumin), Garlic Clove Peeled, Jalapeno Peppers, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP White Pepper ]
- Tortilla Chips Corn (WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, SODIUM HYDROXIDE, BENZOIC ACID), LIME.)
- Canola Oil
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products