Avery Island Pasta
Penne Pasta, Italian Sausage, Zucchini, Garlic, Tabasco Cream Sauce
Calories419
| % Daily Value* | |
|---|---|
| Total Fat9.6g | 12% |
| Saturated Fat2.39g | 12% |
| Trans Fat0.02g | |
| Cholesterol22.62mg | 8% |
| Sodium351.21mg | 15% |
| Total Carbohydrate69.71g | 25% |
| Dietary Fiber3.68g | 13% |
| Sugars4.37g | 9% |
| Includes Added Sugars0g | 0% |
| Protein16.18g | 32% |
| Calcium25.79mg | 2% | Iron3.13mg | 17% |
| Potassium147.11mg | 3% | Vitamin A22.53µg | 3% |
| Vitamin B60.07mg | 4% | Vitamin B120.07µg | 3% |
| Vitamin C8.8mg | 10% | Vitamin D0.2µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Squash Zucchini Dice 1/2"
- Sausage Italian Bulk (Pork, Water, Salt, Flavoring, BHA, BHT, Citric Acid.)
- Bechamel Sauce: [ Milk Whole 6 GAL (Dairy), Unsalted Butter (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
- Yellow Onion Diced 1/2"
- Tabasco Sauce Bulk (DISTILLED VINEGAR, RED PEPPER AND SALT.)
- Canola Oil
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products