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BBQ Pork Tenderloin

Serving Size: 425.76oz

Calories14845

% Daily Value*
Total Fat426.07g547%
Saturated Fat132.77g664%
Trans Fat4.83g 
Cholesterol7075.43mg2358%
Sodium25452.01mg1107%
Total Carbohydrate368.14g134%
Dietary Fiber25.35g91%
Sugars272.78g546%
Includes Added Sugars66.39g133%
Protein2265.54g4531%
Calcium989.74mg76%Iron114.67mg637%
Potassium44786.94mg952%Vitamin A1146.65µg128%
Vitamin B685.7mg5040%Vitamin B1256.73µg2363%
Vitamin C68.8mg76%Vitamin D32.59µg163%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pork Tenderloin
  • BBQ Sauce: [ Ketchup Volume Pack (Organic Tomato Concentrate From Red Ripe Organic Tomatoes, Organic Distilled Vinegar, Organic Cane Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring), 5% White Vinegar, Canola Oil, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar) ]
  • Cilantro Fresh (Coriander Leaves)
  • SP Granulated Sugar (Sugar)
  • Dark Brown Sugar (Brown Sugar)
  • SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
  • Table Grind Black Pepper
  • Ground SP Cumin (Cumin)
  • SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)
  • SP Cayenne Pepper
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products