Kansas City BBQ Pork Ribs
Calories554
| % Daily Value* | |
|---|---|
| Total Fat34.22g | 44% |
| Saturated Fat10.16g | 51% |
| Trans Fat0.3g | |
| Cholesterol105.17mg | 35% |
| Sodium1928.11mg | 84% |
| Total Carbohydrate41.08g | 15% |
| Dietary Fiber1.04g | 4% |
| Sugars34.84g | 70% |
| Includes Added Sugars34.54g | 69% |
| Protein20.83g | 42% |
| Calcium27.8mg | 2% | Iron1.57mg | 9% |
| Potassium363.23mg | 8% | Vitamin A28.24µg | 3% |
| Vitamin B60.97mg | 57% | Vitamin B120.51µg | 21% |
| Vitamin C0.02mg | 0% | Vitamin D3.02µg | 15% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pork Spareribs
- BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil, Dark Brown Sugar (Brown Sugar), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
- Dark Brown Sugar (Brown Sugar)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- SP Paprika
- SP Chili Powder Light/Mild (Chili Pepper, Spices, Salt, Silicon Dioxide (Added to make free flowing), Garlic)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products