Skip to Main Content
UCLA Logo Dining

Pork Torta Ahogada

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 10.1oz

Calories393

% Daily Value*
Total Fat14.68g19%
Saturated Fat5.12g26%
Trans Fat0.11g 
Cholesterol58.5mg19%
Sodium976.43mg42%
Total Carbohydrate39.21g14%
Dietary Fiber2.66g10%
Sugars4.44g9%
Includes Added Sugars0.92g2%
Protein23.35g47%
Calcium91.47mg7%Iron1.37mg8%
Potassium542.78mg12%Vitamin A28.51µg3%
Vitamin B60.49mg29%Vitamin B120.46µg19%
Vitamin C9.79mg11%Vitamin D0.66µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pork Carnitas: [ Pork Cushion Meat, Orange Juice, SP Kosher Salt, Ground SP White Pepper, SP Garlic Granulated (GARLIC) ]
  • Mini Hoagie Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Honey Strained Light Amber, Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Egg Whites Frozen (Eggs), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Guajillo Salsa: [ Water, Tomato Roma, Yellow Onion Fresh, Guajillo Chile Pods, Garlic Clove Peeled, De Arbol Chile Pods, Canola Oil (CANOLA OIL), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Ground Cloves (Cloves), SP Kosher Salt, SP Bay Leaf Dry Whole, Table Grind Black Pepper, Ground SP Cumin, SP Dried Oregano Leaf (Oregano) ]
  • Habanero Pickled Red Onions: [ Red Onion Sliced 1/8", Lime Juice, Orange Juice, Habanero Peppers, SP Kosher Salt ]
  • Roasted Tomato Salsa: [ Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Yellow Onion Diced 1/4", Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), SP Garlic Granulated (GARLIC), SP Sea Salt, Table Grind Black Pepper ]
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products