Skip to Main Content
UCLA Logo Dining

Jackfruit Torta Ahogada

Vegetarian food item Vegetarian
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 9oz

Calories265

% Daily Value*
Total Fat7.22g9%
Saturated Fat2.22g11%
Trans Fat0g 
Cholesterol8.03mg3%
Sodium857.34mg37%
Total Carbohydrate40.57g15%
Dietary Fiber3.11g11%
Sugars5.92g12%
Includes Added Sugars1.1g2%
Protein8.44g17%
Calcium96.21mg7%Iron1.56mg9%
Potassium326.53mg7%Vitamin A25.02µg3%
Vitamin B60.15mg9%Vitamin B120µg0%
Vitamin C10.56mg12%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Jack Fruit Tinga: [ Water, Jackfruit, Yellow Onion Sliced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), Canola Oil (CANOLA OIL), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Ground SP Cumin, SP Granulated Sugar (Sugar), SP Kosher Salt ]
  • Mini Hoagie Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Honey Strained Light Amber, Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Egg Whites Frozen (Eggs), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Guajillo Salsa: [ Water, Tomato Roma, Yellow Onion Fresh, Guajillo Chile Pods, Garlic Clove Peeled, De Arbol Chile Pods, Canola Oil (CANOLA OIL), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Ground Cloves (Cloves), SP Kosher Salt, SP Bay Leaf Dry Whole, Table Grind Black Pepper, Ground SP Cumin, SP Dried Oregano Leaf (Oregano) ]
  • Habanero Pickled Red Onions: [ Red Onion Sliced 1/8", Lime Juice, Orange Juice, Habanero Peppers, SP Kosher Salt ]
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.)
  • Roasted Tomato Salsa: [ Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Yellow Onion Diced 1/4", Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), SP Garlic Granulated (GARLIC), SP Sea Salt, Table Grind Black Pepper ]

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products