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Tabouli Vegetable Lavash

Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains Sesame
Serving Size: 5.67oz
Amount per Serving

Calories310

% Daily Value*
Total Fat8.5g11%
Saturated Fat1.2g6%
Trans Fat0g 
Cholesterol0mg0%
Sodium326.4mg14%
Total Carbohydrate23.5g9%
Dietary Fiber3.3g12%
Sugars1.7g 
Includes Added Sugars0g0%
Protein5.5g11%
Calcium23.3mg2%Iron0.7mg4%
Potassium84.2mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tabouli Salad: [ Water, Grain Bulgur Wheat (Gluten, Wheat), Green Onion Chopped 1/4", Tomato Diced 1/4" (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Lemon Juice, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Fresh Mint, Parsley Sprig, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Hummus: [ Garbanzo Beans Canned, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Sesame Tahini Paste (Roasted Sesame Seeds) (Sesame), Garlic Clove Peeled, Lemon Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP Cumin (Cumin), Canola Oil ]
  • Lavash Bread (Unbleached Enriched Flour (Enriched With Thiamin Mononitrate Vitamin B1, Ribofla Vin Vitamin B2, Niacin, Folic Acid), Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate To Retard Spoilage) (Gluten,Wheat)

Allergens*: Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products