Greek Pasta Salad
Vegetarian
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains DairyCalories362
| % Daily Value* | |
|---|---|
| Total Fat11.68g | 15% |
| Saturated Fat0.88g | 4% |
| Trans Fat0.02g | |
| Cholesterol2.25mg | 1% |
| Sodium405.59mg | 18% |
| Total Carbohydrate57.47g | 21% |
| Dietary Fiber2.98g | 11% |
| Sugars3.27g | 7% |
| Includes Added Sugars0g | 0% |
| Protein9.76g | 20% |
| Calcium19.15mg | 1% | Iron2.47mg | 14% |
| Potassium46.85mg | 1% | Vitamin A4.56µg | 1% |
| Vitamin B60.02mg | 1% | Vitamin B120µg | 0% |
| Vitamin C2.23mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Vegetable Mix: [ Persian Cucumber, Tomato Grape Red, Olives Kalamata Pitted (KALAMATA OLIVES, WATER, SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), Red Onion Whole Washed & Peeled ]
- Lemon Oregano Vinaigrette: [ Canola Oil, 5% White Vinegar, Lemon Juice, Garlic Clove Peeled, SP Sea Salt, Parsley Italian, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano) ]
- Feta Cheese Crumbled (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. Contains: Milk) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products