Pepper Steak Salad
Calories822
% Daily Value* | |
---|---|
Total Fat17.5g | 22% |
Saturated Fat2.3g | 12% |
Trans Fat0.1g | |
Cholesterol24.6mg | 8% |
Sodium339.3mg | 15% |
Total Carbohydrate8.1g | 3% |
Dietary Fiber1.4g | 5% |
Sugars5.2g | |
Includes Added Sugars0.9g | 2% |
Protein10.9g | 22% |
Calcium34.4mg | 3% | Iron1.8mg | 10% |
Potassium277.9mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peppered Steak: [ Beef Tenderloin Strips, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Baby Spinach
- Balsamic Dressing: [ Canola Oil, Balsamic Vinegar 6% (Wine vinegar (sulfites), concentrated grape must, caramel color.), Agave Nectar (agave nectar, water), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Candied Walnuts: [ Walnuts Pieces & Halves (Tree-Nuts), SP Granulated Sugar (Sugar), Water ]
- Dried Cranberries (CRANBERRIES, SUGAR, SUNFLOWER OIL)
- Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products