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UCLA Logo Dining

Caprese Sandwich

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Alcohol
Serving Size: 13.67oz
Amount per Serving

Calories758

% Daily Value*
Total Fat9.5g12%
Saturated Fat4.7g23%
Trans Fat0g 
Cholesterol15.8mg5%
Sodium176.3mg8%
Total Carbohydrate19.4g7%
Dietary Fiber1.3g5%
Sugars1.7g 
Includes Added Sugars0.8g2%
Protein8.3g17%
Calcium9.8mg1%Iron0.5mg3%
Potassium128.4mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Wheat Torpedo Hoagie Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Mozzarella Cheese Ovolini 4 oz (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes) (Dairy)
  • Tomato 5x6
  • Herb Basil Fresh
  • Balsamic Glaze (Balsamic Vinegar of Modena, 70 Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xantham Gum, Sulfites) (Alcohol)

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products