Congo Bar
Calories260
% Daily Value* | |
---|---|
Total Fat14.69g | 19% |
Saturated Fat7.65g | 38% |
Trans Fat0g | |
Cholesterol34mg | 11% |
Sodium91.43mg | 4% |
Total Carbohydrate28.2g | 10% |
Dietary Fiber2.02g | 7% |
Sugars21.67g | |
Includes Added Sugars2.47g | 5% |
Protein2.75g | 6% |
Calcium21.73mg | 2% | Iron0.95mg | 5% |
Potassium37.88mg | 1% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Dark Brown Sugar (Brown Sugar)
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Unsalted Butter (Dairy)
- Coconut Flakes Sweetened (Coconut Sodium Metabisulfite Added to Retain Color, Sugar, Water, Propylene Glycol Salt)
- Pecans Medium Pieces (Tree-Nuts)
- Semi-sweet chocolate chips 10k (SEMI-SWEET CHOCOLATE SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK) (Soy,Dairy)
- Egg Liquid (Eggs)
- White Chocolate Chips (Sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavor, Growing Great Chocolate) (Soy,Dairy)
- Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
- Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE)
- SP Sea Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products