St. Louis Style Pork Ribs
Calories395
| % Daily Value* | |
|---|---|
| Total Fat14.9g | 19% |
| Saturated Fat5.2g | 26% |
| Trans Fat0.1g | |
| Cholesterol61.4mg | 20% |
| Sodium1017.7mg | 44% |
| Total Carbohydrate2.6g | 1% |
| Dietary Fiber0.1g | 0% |
| Sugars1.9g | |
| Includes Added Sugars1.9g | 4% |
| Protein17g | 34% |
| Calcium28.8mg | 2% | Iron0.7mg | 4% |
| Potassium223.9mg | 5% | Vitamin D1µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pork Baby Back Ribs
- BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar) ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products