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Brazilian Seafood Bowl

Shrimp, Scallops, Calamari Rings, Peppers, Onions, Spicy Orange Sauce

Contains Crustacean-Shellfish
Serving Size: 4.23oz
Amount per Serving

Calories105

% Daily Value*
Total Fat0.6g1%
Saturated Fat0.1g1%
Trans Fat0g 
Cholesterol33.7mg11%
Sodium166.2mg7%
Total Carbohydrate12.6g5%
Dietary Fiber2.1g7%
Sugars3.6g 
Includes Added Sugars0g0%
Protein7.3g15%
Calcium31.9mg2%Iron1.1mg6%
Potassium262.1mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Brazilian Orange Sauce: [ Orange Juice, Water, Corn Starch (CORN STARCH), Dark Brown Sugar (Brown Sugar), Ginger Root, Cilantro Fresh (Coriander Leaves), SP Cayenne Pepper ]
  • Black Beans: [ Water, Black Beans, SP Sea Salt, SP Garlic Granulated (GARLIC), SP Onion Granulated, Ground SP Cumin (Cumin) ]
  • Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
  • Yellow Onion Diced 1/2"
  • Sea Scallops
  • Squid Calamari Ring w/ Tentacles (SQUID, WATER, SODIUM CITRATE, SODIUM CARBONATE, SODIUM ACID CARBONATE (TO RETAIN MOISTURE))
  • 1/2" Diced Green Bell Pepper
  • 1/2" Diced Red Bell Pepper
  • Cilantro Fresh (Coriander Leaves)
  • Canola Oil

Allergens*: Crustacean-Shellfish

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products