Vegan Tagliata Salad
Vegan
Low-Carbon-FootprintCalories129
| % Daily Value* | |
|---|---|
| Total Fat4.42g | 6% |
| Saturated Fat0.55g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium1158.65mg | 50% |
| Total Carbohydrate19.64g | 7% |
| Dietary Fiber9.06g | 32% |
| Sugars5.67g | 11% |
| Includes Added Sugars0g | 0% |
| Protein5.6g | 11% |
| Calcium146.73mg | 11% | Iron3.43mg | 19% |
| Potassium661.46mg | 14% | Vitamin A954.97µg | 106% |
| Vitamin B60.22mg | 13% | Vitamin B120µg | 0% |
| Vitamin C11.83mg | 13% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Shredded Romaine Lettuce 1/8"
- Olives Black Sliced
- Sliced Pepperoncini (Pepperoncini, Water, Salt, Acetic Acid, Citric Acid, Preservatives Sodium Benzoate, Sodium Bisulfite, Yellow 5. Contains: Sulfites)
- Garbanzo Beans Canned
- Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Red Onion Diced 1/4"
- Radicchio Red Chicory
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products