Skip to Main Content
UCLA Logo Dining

Shrimp Tempura Udon Noodle with Fish Cake

Contains fish Contains Fish
Contains soy Contains Soy
Crustacean shellfish food item Contains Crustacean-Shellfish
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Food item prepared with alcohol Contains Alcohol
Serving Size: 19.98oz

Calories985

% Daily Value*
Total Fat20.1g26%
Saturated Fat8.1g40%
Trans Fat0g 
Cholesterol49.78mg17%
Sodium2882.3mg125%
Total Carbohydrate162.24g59%
Dietary Fiber9.34g33%
Sugars2.77g6%
Includes Added Sugars2.6g5%
Protein38g76%
Calcium99.22mg8%Iron0.79mg4%
Potassium166.38mg4%Vitamin A1.02µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0.4mg0%Vitamin D3.11µg16%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Fully Cooked Udon Noodles FRZ (ENRICHED WHEAT FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SALT, SOYBEAN OIL. CONTAINS: WHEAT.)
  • Shrimp Tempura: [ Shrimp Tempura (Shrimp, STPP, Salt, Powder) (Crustacean-Shellfish, Gluten, Soy, Wheat) ]
  • Asian Fish Cake (Golden Threadfin Bream (Wild), Wheat Flour, Corn Starch, Soybean Protein, Soybean Oil, Salt, Sugar, Monosodium Glutamate) (Fish,Soy,Gluten,Wheat)
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Udon Soup Base (Soy Sauce (Water, Soybeans, Wheat, Salt), Fish and Kombu Extract, Water, Sugar, High Fructose Syrup, Salt, Alcohol, Monosodium Glutamate, Yeast Extractd, Disodium Succinate, Lactic Acid, Disodium 5' - Ribonucleotides, Salted Mirin, Mirin (Sweet Sake), Disodium 5' - Inosinate) (Fish,Soy,Gluten,Wheat,Alcohol)
  • Green Onion Chopped 1/4"
  • SP Kosher Salt

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products