Spicy Beef Tofu Udon Bowl
High-Carbon-Footprint
Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains AlcoholCalories572
| % Daily Value* | |
|---|---|
| Total Fat26.24g | 34% |
| Saturated Fat7.94g | 40% |
| Trans Fat0g | |
| Cholesterol40.26mg | 13% |
| Sodium2617.66mg | 114% |
| Total Carbohydrate64.26g | 23% |
| Dietary Fiber9.6g | 34% |
| Sugars10.11g | 20% |
| Includes Added Sugars0g | 0% |
| Protein23.1g | 46% |
| Calcium120.7mg | 9% | Iron6.34mg | 35% |
| Potassium721.47mg | 15% | Vitamin A1313.34µg | 146% |
| Vitamin B60.77mg | 45% | Vitamin B121.6µg | 67% |
| Vitamin C25.86mg | 29% | Vitamin D0.19µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Yellow Onion Fresh
- Fully Cooked Udon Noodles FRZ (ENRICHED WHEAT FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SALT, SOYBEAN OIL. CONTAINS: WHEAT.)
- Beef Ribeye
- Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy)
- Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
- Green Onion
- Garlic Clove Peeled
- Goma Kadoya Sesame Oil (Sesame)
- Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
- Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Soy,Gluten,Wheat,Dairy,Alcohol)
- Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
- Clam Base (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]. CONTAINS: MILK.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products