Everything Bagel
Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains SesameCalories195
| % Daily Value* | |
|---|---|
| Total Fat2.2g | 3% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium504.4mg | 22% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2.7g | 9% |
| Sugars5.3g | |
| Includes Added Sugars4.4g | 9% |
| Protein9.7g | 19% |
| Calcium46mg | 4% | Iron3.2mg | 18% |
| Potassium107.1mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Bagel Everything (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, DEHYDRATED ONION, SESAME SEEDS, POPPY SEEDS, SALT, YEAST, WHEAT GLUTEN, VINEGAR, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, ASCORBIC ACID, ENZYMES, SALT), GARLIC.) (Gluten,Wheat,Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products