Non-Fat Strawberry Frozen Yogurt
Calories273
| % Daily Value* | |
|---|---|
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium191.2mg | 8% |
| Total Carbohydrate60.1g | 22% |
| Dietary Fiber0g | 0% |
| Sugars49.17g | 98% |
| Includes Added Sugars0g | 0% |
| Protein5.46g | 11% |
| Calcium0mg | 0% | Iron0mg | 0% |
| Potassium0mg | 0% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Frozen Yogurt Non-Fat Strawberry (Pasteurized Non Fat Milk, Liquid Sugar Sugar, Water, Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Whey, Strawberry Base Strawberries, Sugar, Water, Natural Flavor, Citric Acid, Modified Food Starch, Red 3, Red 40, Blue 1, Contains Less than 1% of: Non Fat Dry Milk, Mono-Diglycerides, Cellulose Gum, Guar Gum, Modified Foodstarch, Carrageenan, Pectin, Contains the Following Live and Active Cultures: S.Thermophilus, L.Bulgaricus, L.Lactis, L.Acidophilus, Bifidobacterium) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products